farm-to-table
our menu
We source locally. Sourcing the best ingredients is not only our mission & ethos, it is the necessary start to a great dish.
wines
by the glass
bubbles
FOLIE, Chardonnay, Languedoc, France 13/57
LE GRAND COURTAGE, Brut Rosé, Vin de France, France 14/61
whites
LOVE DRUNK, Pinot Noir, Rosé, 2022 Dundee, Oregon 15/52
J. HOFSTATTER, Pinot Grigio, 2023 Alto Adige, Italy 14/50
THREE BROOMS, Sauvignon Blanc, 2023 Marlborough, New Zealand 14/50
DOMAINE SAINT-LANNES, Colombard, Gros-Manseng, 2022 Côtes du Rhône, France 15/53
STONEHORSE, Chardonnay, 2021 Barossa Valley, Australia 16/57
KEN FORRESTER, Chenin Blanc, 2023 Western Cape, South Africa 16/58
reds
FLEUR, Pinot Noir, 2021 Napa, CA 15/53
TAPIZ, Malbec, 2020 Mendoza, Argentina 15/55
LANGTRY ESTATE, Petite Sirah, 2022 Guenoc Valley, CA 14/51
PRIMOCOLLE, Sangiovese, 2020 Chianti, Italy 15/55
CHATEAU BERADOTTE, Merlot, Cabernet Sauvignon, Petit Verdot, 2016 Bordeaux, France 14/52
CANTINE POVERO, Barbera, 2022 Piedmont, Italy 15/55
DONATI, Cabernet Sauvignon, 2020 Paso Robles, CA 15/55
wines
by the bottle
bubbles
DOMANDA, Prosecco, Veneto, Italy 49
DRAPPIER, Brut Champagne, Champagne, France 116
DRAPPIER, Brut Rosé, Champagne, France 148
whites
MANNI NOSSING, Gruner Veltliner, 2021 Trentino-Alto Adige, Italy 90
SAINT-PERAY, Marsanne, 2020 Rhone, France 80
AQUITANIA, Albarino, 2021 Rias Baixas, Spain 82
GITTON, Sauvignon Blanc, 2021 Sancerre, France 85
GRGICH HILLS , Chardonnay, 2020 Napa Valley, CA 100
reds
KIONA VINEYARDS, Syrah , 2019 Red Mountain, WA 63
PRAJA, Monica de Sardegana, Cardedu, 2021 Sardinia, Italy 81
TENUTA REGALEALI, Perricone, 2021 Sicily, Italy 68
CUVELIER LOS ANDES, Red Blend, 2017 Mendoza, Argentina 95
LUCIEN MUZARD & FILS, Pinot Noir, 2021 Burgundy, France 120
INGLENOOK, Cabernet Sauvignon, 2017 Napa Valley, CA 128
duo’s own
cocktails
RAISIN THE BAR
bar hill gin | madeira | currant | lemon | soda
WISE MAN
tequila | mezcal | salers aperitif | sage | lime | sparkling wine
SAILOR’S ORCHARD
light & dark rum | china china amer | apple cider | coconut milk | lime | angostura bitters
THE FRENCH CONNECTION
bourbon | lo-fi gentain amaro & dry vermouth | campari | rose water
QUASIMODO
cognac | cinnamon | grove street orange liqueur | cardamaro | orange bitters
BURLESQUE BREW
scotch | black tea | punt e mes aperitivo | cynar | burlesque bitters
locally brewed
beer
ASHMEAD’S KERNEL APPLE CIDER 8
Haykin Family Cider, Aurora
BARTLETT PEAR CIDER 8
Fortunate Orchard, Hotchkiss
CITYSCAPES MEXICAN STYLE LAGER 7
Ratio Beerworks, Denver
PILSNER URQUELL 7 Plzen, Czech Republic
KING OF CARROT FLOWERS 8
Ratio Beerworks, Denver
SIT’N ROCK PALE ALE 7
Zuni Street Brewing, Denver
ZUNI STREET IPA 7
Zuni Street Brewing, Denver
AMBER ALE 7
Finkel & Garf, Boulder
to begin
starters
CAULIFLOWER & CHICORY 18
white anchovy | garlic poppyseed croutons | grana padano | whole grain mustard caesar dressing
KABOCHA SQUASH BISQUE 17
fig cream | brussels leaves | pear & persimmon tartare
BRAISED BISON CROQUETTES 18
oatmeal stout jus | kohlrabi kraut | sauce gribiche
BEET ROOT & PASNIPS 19
melon | fennel relish | avocado crema | smoked soy | sesame rice crisp
DUCK CONFIT POT PIE 22
rye crust | sherry a la king | shallots | rutabaga
BANG ISLAND MUSSELS 22
‘nduja sausage | pueblo chili butter | cipollini onion | grilled ciabatta
the main attraction
mains
BERKSHIRE PORK CHOP 39
whole grain mustard spaetzle | apple-smoked gouda fondue | benton’s bacon braised cabbage
RAINBOW TROUT 37
butternut caponata | sage bearnaise | parsnip crisps | grilled orange
BISON TERES MAJOR 42
shiitake bordelaise | cauliflower gratin | charred radicchio
BUTTERMILK FRIED CHICKEN 33
crema mashed potatoes | fall succotash | pepper gravy
LION’S MANE MUSHROOMS 32
black garlic tempura | smoked sweet dumpling squash | pepita-sage pesto | anasazi bean dahl | pickled blue oyster mushrooms
DUO OF LAMB 40
pomegranate-fennel ribs | merguez meatball | saffron cous cous | brussels sprouts | pickled cherries | urfa biber labneh
indulge
desserts
MOLTEN CHOCOLATE CAKE 13
poached pear | honey tuile | rosemary ice cream
PUMPKIN MOUSSE CHEESECAKE 13
smoked salt caramel | pepita brittle | cardamom chantilly
APPLE RYE GALETTE 13
candied almonds | maple ice cream
DUO OF ICE CREAM 8
seasonal flavors of housemade ice cream & sorbet | shortbread cookie
sweet, red, fortified
ports
TAYLOR FLADGATE, ruby port 10
TAYLOR FLADGATE, lvb 2016 10
SANDEMAN, 20 year tawny 12
after dessert
dessert wines
LA FLEUR D’OR, 2015 sauternes 10
BLANCOSPINO, 2019 moscato 10
no food comas here
digestifs
FERNET BRANCA 8
AMARO MONTENEGRO 8
SCOTCH
JOHNIE WALKER BLACK LABEL 15
GLENMORANGIE 12 YEAR
SHERRY CASK 17
MACALLAN 12 YEAR
DOUBLE CASK 19
weekend treat
brunch cocktails
COCKTAILS
BLOODY MARY 12
vodka, The Real Dill Boody Mix | celery salt | pickles
MIMOSA 9
orange | pineapple | cranberry | grapefruit
WAKE UP CALL 14
Grand Brulot cognac coffee liqueur | CopperMuse vanilla vodka | chai tea
FROM THE GARDEN 14
Bear Creek silver rum | strawberry | rhubarb | mint | lime
BUBBLES
46 FIDORA PROSECCO
Veneto | Italy
59 LE GRAND COURTAGE
brut rosé | France
ZERO PROOF
NOVA ICED COFFEE 5
FRENCH PRESS COFFEE 6/12
HOT TEA 12
Denver Tea Co | breckenridge breakfast | estes earl grey | georgetown green | red rocks relaxation
ICED TEA 4
ORANGE JUICE 5
GRAPEFRUIT JUICE 5
brunchtime
main dishes
BANANAS FOSTER STICKY BUN 6
CHALLAH FRENCH TOAST 17
lemon curd | cirtus-cherry chutney | pistachios
CHORIZO SCRAMBLE 18
avocado | roasted peppers | goat cheese | crispy potatoes
CROQUE MADAME 18
ciabatta | black forest ham | smoked mustard aioli | gruyere fondue | sunny side egg
HIGHLANDS OMELETE 19
blackforest ham | carmalized onions | asparagus & tomatoes | gruyere | crispy potatoes
DENVER CLASSIC 18
fried pork loin | sausage gravy | crispy potatoes | sunny side egg
BERKSHIRE BACON & EGG SANDWICH 15
basil goat cheese | green tomato jam | butter lettuce | brioche bun | crispy potatoes
CIDER PORK BENEDICT 19
poached eggs | spinach | grilled ciabatta | mustard cream sauce | crispy potatoes
SWEET SUNDAY 18
poached eggs | confit mushrooms & leeks | market greens | mustard cream sauce | grilled ciabatta | crispy potatoes
SMOKED TROUT TOAST 18
caper chive buttermilk | picked shallots | beets | grilled ciabatta | sunny egg
FRIED CHICKEN SANDWICH 15
coleslaw | pimento cheese | pickled jalepeños | housemade potato chips
SPRING QUINOA HASH 18
anasazi beans | asparagus & turnips | avocado crema | snow peas | romesco | market greens | sunny side egg
BISCUITS & GRAVY 15
pueblo green chili cheddar biscuits | sausage gravy | add two eggs $4
SIDE SALAD 8
CHEDDAR CHIVE BISCUIT 4
CRISPY POTATOES 4
BERKSHIRE BACON 8
POLODORI SAUSAGE 6
PUEBLO CHILI CHEDDAR GRITS 4
TOAST & JAM 4
GLUTEN FREE SCONE 5
