we are duo
Experience creative local farm-to-fork New American cuisine in a warm, rustic space that’s continually bustling with energy and charm. Our chefs craft innovative dishes using the freshest ingredients sourced from nearby farms, ensuring every bite is a celebration of local flavors and seasonal produce. The inviting ambiance, with its cozy decor and welcoming atmosphere, makes it the perfect spot for food enthusiasts and casual diners alike. Whether you’re joining us for a special occasion or a relaxed meal with friends, our vibrant and ever-packed space guarantees an unforgettable dining experience that highlights the best of what our region has to offer.
our team
executive chef + owner
tyler skrivanek
Chef Tyler has spent countless hours as a chef at duo Restaurant since December 2005. He has learned farm-to-table cuisine and built relationships with local purveyors. This experience, combined with his upbringing in Nebraska farmland, has allowed him to cultivate a working knowledge of food cycles and seasonality in the Rocky Mountain region.
His other creative outlet is music and as a percussionist, “I can’t help but notice the similarities between a good menu and a good album. Each has their hits, B side and thoughtful arrangement. Just like an unforgettable album, my goal is to give our guests a full experience, from start to finish.”
