upcoming
special events
Christmas Eve 2024
JOIN US DECEMBER 24th FOR A SPECIAL HOLIDAY EVENING
Course One
BUTTER LETTUCE SALAD
pear | goat cheese | hazelnuts |pancetta-shallot vinaigrette
BUTTER POACHED WILD PRAWNS
cocktail sauce | horseradish | toasted brioche
FIVE SPICE DUCK CONFIT
winter squash succotash | pomegranate-citrus chutney
Course Two
PRIME RIB
gruyère gratin | charred broccoli | au jus | horseradish crema
DIVER SCALLOPS
‘nduja bomba rice | saffron béarnaise | belgian endive
CHANTERELLE MUSHROOM POT PIE
rye pie crust | sherry a la king | parsnips | frisée salad
Third Course
CARAMELIZED APPLE BLINI
eggnog bavarian cream | toasted pecans
PEPPERMINT BARK TORTE
honey tuile | vanilla bean ice cream
New Year’s Eve 2024
Amuse-Bouche
DUO OF WEST COAST OYSTERS
tarragon-shallot mignonette | cherry pepper & pineapple granita
Course One
CHOPPED BIBB SALAD
p’tit basque | truffle dijon vinaigrette | soft poached egg | pecans | herbed brioche croutons
VEAL SHORT RIB GNOCCHI
stout braised | pomegranate | broccoli rabe gremolata
DUNGENESS CRAB FRITTER
preserved lemon | avocado crema | pickled fresnos
Course Two
BISON NEW YORK STRIP
chanterelle mushroom bordelaise | pommes purée | smoked cipollini onion | watercress
DIVER SCALLOPS
kabocha squash risotto | maple bearnaise | sorrel | pasnip crisps
LION’S MANE MUSHROOMS
sunchoke purée | red rice pilaf | charred endive | pear & persimmon chutney
Third Course
GIANDUJA CHOCOLATE TORTE
amaretto caramel | lace cookie | coffee ice cream
BLOOD ORANGE PARIS-BREST
pomegranate | pizzelle | brown sugar
