Our Menu
WELCOME TO RESTAURANT WEEK! Please choose three courses from our current Winter menu, $45 per person. 1 appetizer, 1 entree & 1 dessert per person.Guests, we humbly ask you to limit your dining time to 2 hours in order for us to accommodate as many diners as possible with our restricted seating. With your help we can get through this together. Thank you.
We source locally. Sourcing the best ingredients is not only our mission & ethos, it is the necessary start to a great dish.
A 3.5% Kitchen Livable Wage Surcharge will be added to your bill and divided amongst the kitchen staff.
Click the links below to scroll to each section of our menu.
Wine + Drinks Dinner Dessert Brunch
wine + drinks
bubbles (by the glass)
Langlois, Brut Rose, Cabernet Franc 12 | 55 NV / Loire
Zardetto Prossecco 9 | 36 Prossecco / Italy
whites (by the glass)
Starmont, Chardonnay 12 | 45 2017 / Napa, CA
Chateau de Montfaucon, Cotes du Rhone Blanc, Viognier, Clairette, Grenache Blanc 12 | 45 2017 / Rhone, FR
Alois Lageder, Pinot Grigio 9 | 34 2018 / Alto Aldige, IT
Azienda Santa Barbara, Verdicchio 11.5 | 43 2018 / Marche, IT
reds (by the glass)
La Folette, Los Primeros, Pinot Noir 14 | 53 2017 / Sonoma, CA
Villa Creek, Grenache, Syrah, Carignane 15 | 57 2018 / Paso Robles, CA
Buckel, Cabernet Franc 11.5 | 43 2018 / Gunnison, CO
Chateau d'Oupia, Les Heretiques, Carignane 9 | 33 2019 / Languedoc, FR
Abbaazia di Novella, Schiava 12 | 45 2018 / Alto Adige, IT
whites (by the bottle)
Daniel-Etienne Defaix, Chardonnay| 84 2015 / Chablis, FR
Left Coast Cellars, Left Bank, Pinot Blanc| 38 2017 / Willamette Valley, OR
Sandler, Chardonnay| 61 2016 / Sta Lucia Highlands, CA
Ronco Delle Betulle, Friulano| 52 2018 / Friuli, IT
Rivetto, Bianco, Nascetta| 66 2016 / Piedmont, IT
reds (by the bottle)
Sinskey, POV, Merlot, Cab Franc, Cab Sauvignon| 89 2014 / Los Carneros, CA
Smith-Madrone, Cabernet Sauvignon| 1162015 / Spring Mountain, Napa CA
Eric Texier, Chat Fou, Grenache, Clairette, Viognier| 762018 / Rhone, FR
Domaine Thenard, Pinot Noir, Givry| 89 2016 / Burgundy, FR
Vietti, Dolcetto d’Alba| 64 2018 / Piedmont, IT
Domenico Clerico, Percristina, Nebbiolo| 2472008 /Barolo- Piedmont, IT
The vast majority of our wines are certified organic, biodynamic and/or the winery follows sustainable farming principles. Our list is comprised of unique, small, boutique and family-operated wineries; therefore, vintages and inventory may vary from what is listed.
cocktails 12
Family Jones Gin / orange / lemon / thyme / procecco
Woody Creek Rye / Cynar / Aperol / orange bitters
Bear Creek Bourbon / Amaro Montenegro / squash butter / fall spice (served warm)
colorado beer
haykin family cider / aurora
wibby / longmont
dinner
appetizers
entrees
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
after dinner
dessert
port
dessert wines
digestifs
We proudly serve locally roasted coffee and espresso from Novo Coffee Roastery & Teakoe small batch whole leaf teas.
brunch
sides
We use local organic eggs from certified humane farmyard hens, free of antibiotics and hormones from Wisdom Natural Poultry Eggs in Haxtun, Colorado.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Curb Side Pick Up Menu
starters
entrees
kids
dessert
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.