Menu

Our Menu

We source locally. Sourcing the best ingredients is not only our mission & ethos, it is the neccessary start to a great dish.

A 3.5% Kitchen Livable Wage Surcharge will be added to your bill and divided amongst the kitchen staff.

Click the links below to scroll to each section of our menu.

Wine + Drinks Dinner Dessert Brunch

wine + drinks

bubbles (by the glass)

Langlois, Brut Rose, Cabernet Franc 12 | 55
NV / Loire
Zardetto Prossecco 9 | 36
Prossecco / Italy

whites (by the glass)

Starmont, Chardonnay 12 | 45
2017 / Napa, CA
Chateau de Paraza Rose, Grenache, Syrah 10 | 37
2019 Languedoc, FR
Chateau de Montfaucon, Viognier 11| 41
2018 / Rhone, FR
Alois Lageder, Pinot Grigio 9 | 34
2018 / Alto Aldige, IT
Azienda Santa Barbara, Verdicchio 11.5 | 43
2018 / Marche, IT

reds (by the glass)

La Folette, Los Primeros, Pinot Noir 14 | 53
2017 / Sonoma, CA
Villa Creek, Grenache, Syrah, Carignane 15 | 57
2018 / Paso Robles, CA
Buckel, Cabernet Franc 11.5 | 43
2018 / Gunnison, CO
Marcell LaPierre, Raisins Gaulois, Gamay 12 | 45
2019 / Beaujolais, FR
Chateau d’Oupia, Las Heretiques, Carignane 9 | 33
2019 / Languedoc, FR
Abbazia di Novacella, Schiava 12 | 45
2018 / Alto Adige, IT

whites (by the bottle)

Left Coast Cellars, Left Bank, Pinot Blanc| 38
2017 / Willamette Valley, OR
Sandler, Chardonnay| 61
2016 / Sta Lucia Highlands, CA
*
Girabaldi, Favorita| 37
2015 / Piedmont, IT
Abbazia di Novacella, Gruner Veltliner| 46
2018 / Alto Adige, IT
Rivetto, Bianco, Nascetta| 66
2016 / Piedmont, IT

reds (by the bottle)

Sinskey, POV, Merlot, Cab Franc, Cab Sauvignon| 89
2014 / Los Carneros, CA
Smith-Madrone, Cabernet Sauvignon| 116
2015 / Spring Mountain, Napa CA
*
Eric Texier, Chat Fou, Grenache, Clairette, Viognier| 76
2018 / Rhone, FR
Domaine Parent, La Corvee, Pinot Noir, Ladoix| 114
2016 / Burgundy, FR
*
Vietti, Dolcetto d’Alba| 64
2018 / Piedmont, IT
Domenico Clerico, Percristina, Nebbiolo| 247
2008 /Barolo- Piedmont, IT

The vast majority of our wines are certified organic, biodynamic and/or the winery follows sustainable farming principles. Our list is comprised of unique, small, boutique and family-operated wineries; therefore, vintages and inventory may vary from what is listed.

cocktails 12

Forever Fields
CapRock gin / mint / strawberry / lime
Fire Ban
Alipus Mezcal / Golden Moon Amer Dit Picon / peach / lemon / thyme
O’ Pioneer
Woody Creek Rye / Cynar / Aperol / orange bitters
Tequila Mockingbird
State 38 Bianco / Finnochieto / cucumber / lime / basil

colorado beer

Manchurian Crabapple (6oz) 8
haykin family cider / aurora
Pilsner 6
elevation / poncha springs
American Lager 6
finkel & garf / boulder
Petite Sour Raspberry 7
crooked stave / denver
Sticks Pale Ale 6
bootstrap brewery / niwot
Insane Rush IPA 6
bootstrap brewing / niwot
Ellie’s Brown 6
avery / boulder
Wild Sage Saison 6
crooked stave / denver

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dinner

gluten free, dairy free & vegan options always available

appetizers

tomato & peaches 13
fennel / feta mousse / pickled mustard seeds / tarragon honey vinaigrette
grilled prawns 15
old bay white bean salad / pickled fresno peppers / celery leaf parsley salad
gnocchi 15
basil cashew pesto / charred corn / heirloom tomatoes / ricotta
*smoked white fish rillettes 12
flying fish roe / garlic toast
duo chop salad 12
beets / cucumbers / tomatoes / walnuts / everything croutons / gorgonzola poppyseed dressing

entrees

pork chop 29
bacon fingerling potato salad / summer beans / smoked almonds / peach whiskey bbq sauce
steak frites MP
truffle black garlic fries / bearnaise sauce
three sisters panisse 22
curry squash cashew crema / summer chow chow / chili spiced kale chips
lamb meatballs 27
chili spiced / lemon parsley couscous / charred eggplant puree / swiss chard / roasted garlic yogurt
*sea bass 29
cornmeal crusted / green chili creamed corn / cucumber slaw
buttermilk fried chicken 22
sour cream mashed potatoes / braised bacon kale / black pepper gravy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.

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after dinner

dessert

strawberry rhubarb galette 10
basil ice cream
chocolate mousse cake 10
toasted pistachios / raspberry sorbet
duo of ice cream + sorbet 6
seasonal flavors

port

barros 9
tawny 10 year
dow’s 15
tawny 20 year
quinta de infantado 6
ruby
taylor fladgate 8
lbv, 2014

dessert wines

la spinetta 9
moscato d’asti
la fleur d’or 9.5
2015 sauternes
emilio hidalgo 7
morenita cream sherry

digestifs

fernet branca 8
averna 7
sfumato 7
cafe amaro 8
amaro montenegro 8
green chartreuse 11

We proudly serve locally roasted coffee and espresso from Novo Coffee Roastery & Teakoe small batch whole leaf teas.

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brunch

daily pastry 5
seasonal jam
cider pork benedict* 13
poached eggs / kale / grilled ciabatta / mustard cream sauce / crispy potatoes
sweet sunday* 13
poached eggs / kale / confit mushrooms & leeks / grilled ciabatta / mustard cream sauce / crispy potatoes
brisket crock* 17
slow braised brisket / soft scrambled eggs / cheddar corn grits / roasted peppers / bacon braised kale
fried chicken sandwich* 12
coleslaw / pimento cheese / pickled jalapenos / housemade chips
biscuits and gravy 12
cheddar drop biscuits / sausage gravy / add two eggs $14
challah french toast 13
macerated berries / basil yogurt / almond crumble
denver classic 15
fried pork loin / sunny-side eggs / sausage gravy / crispy potatoes
egg sandwich* 12
cherrywood sausage / pickled onion / smoked mustard aioli / spicy greens / challah roll / crispy potatoes
quinoa & potato hash 13
pickled zucchini / tomato chutney / curry cashew crema / add two eggs $16
chorizo scramble 13
roasted peppers / caramelized onions / ricotta / crispy potatoes

sides

cheddar grits 4
side salad 6
tender belly bacon 6
crispy potatoes 4
cherry wood sausage 5

We use local organic eggs from certified humane farmyard hens, free of antibiotics and hormones from Wisdom Natural Poultry Eggs in Haxtun, Colorado.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Curb Side Pick Up Menu

starters

duo chop salad 13
radish / cucumber / everything croutons / smoked almonds / goat cheese / green garlic buttermilk dressing

entree

asparagus & leek panisse 22
basil cashew crema / summer chow chow / spicy greens
lamb meatballs 27
chili spiced / lemon parsley couscous / charred eggplant puree / swiss chard / roasted garlic yogurt
*steelhead 27
tomato saffron bomba rice / zucchini mint salad / caper shallot relish / preserved lemon aioli
buttermilk fried chicken 22
buttermilk fried chicken FOR TWO 34
sour cream mashed potatoes / braised bacon kale / black pepper gravy
cheddar garlic biscuits
2 for 4
6 for 11

kids

kids grilled cheese 9
mashed potatoes
kids pasta 9
angel hair / parmesan cream sauce / asparagus

dessert

strawberry rhubarb galette 10
basil ice cream
chocolate mousse cake 10
toasted pistachios / raspberry sorbet