Menu

our menu

Guests, we are implementing a 22% Service and Hospitality charge on your bill. This Service and Hospitality charge is in place of your traditional gratuity. By implementing this approach, it allows us to distribute this fee in a fair and equitable way among the entire staff. See "our story" tab and "livable wage" for further information. Thanks!

We source locally. Sourcing the best ingredients is not only our mission & ethos, it is the necessary start to a great dish.

Click the links below to scroll to each section of our menu.

Wine + Drinks Dinner Dessert Brunch

wine + drinks

bubbles (by the glass)

Langlois, Brut Rose, Cabernet Franc 12 | 55 NV / Loire

Zardetto Prosecco 9 | 36 Prossecco / Italy

whites (by the glass)

Starmont, Chardonnay 12 | 45 2017 / Napa, CA

Chateau La Verriere, Sauvignon Blanc 12.5 | 47 2019 / Bordeaux, FR

Alois Lageder, Pinot Grigio 9 | 34 2018 / Alto Aldige, IT

Collevala, Verdicchio 11.5 | 43 2019 / Marche, IT

reds (by the glass)

La Folette, Los Primeros, Pinot Noir 14 | 53 2017 / Sonoma, CA

Villa Creek, Grenache, Syrah, Carignane 15 | 57 2018 / Paso Robles, CA

Buckel, Cabernet Franc 11.5 | 43 2018 / Gunnison, CO

Maison Noir, In Sheep's Clothing, Cabernet Sauvignon 12.5 | 47 2018 / Columbia Valley, WA

Chateau d'Oupia, Les Heretiques, Carignane 9 | 33 2019 / Languedoc, FR

Abbazia di Novacella, Schiava 12 | 45 2018 / Alto Adige, IT

whites (by the bottle)

Domaine Girard, La Garrene Sancerre, Sauvignon Blanc| 72 2019 / Loire Valley, FR

Daniel-Etienne Defaix, Chardonnay| 84 2015 / Chablis, FR

Left Coast Cellars, Left Bank, Pinot Blanc| 38 2017 / Willamette Valley, OR

Sandler, Chardonnay| 61 2016 / Sta Lucia Highlands, CA

Ronco Delle Betulle, Friulano| 52 2018 / Friuli, IT

Rivetto, Bianco, Nascetta| 66 2016 / Piedmont, IT

reds (by the bottle)

Sinskey, POV, Merlot, Cab Franc, Cab Sauvignon| 89 2014 / Los Carneros, CA

Smith-Madrone, Cabernet Sauvignon| 1162015 / Spring Mountain, Napa CA

Eric Texier, Chat Fou, Grenache, Clairette, Viognier| 762018 / Rhone, FR

Domaine Thenard, Givry, Pinot Noir| 89 2016 / Burgundy, FR

Vietti, Dolcetto d’Alba| 64 2018 / Piedmont, IT

Domenico Clerico, Percristina, Nebbiolo| 2472008 /Barolo- Piedmont, IT

The vast majority of our wines are certified organic, biodynamic and/or the winery follows sustainable farming principles. Our list is comprised of unique, small, boutique and family-operated wineries; therefore, vintages and inventory may vary from what is listed.

cocktails 12

Curious Jorge Montanya Rum / house banana liqueur / Velvet Falernum / horchata / lime

Rose de Rose rose petal infused gin / grapefruit / Dolin Dry Vermouth / rosemary

O' Pioneer Woody Creek Rye / Cynar / Aperol / orange bitters

Everything Nice Bear Creek Bourbon / Amaro Montenegro / squash butter / fall spice (served warm)

colorado beer

Manchurian Crabapple (6oz) | 8 haykin family cider / aurora

303 Lager | 6 station 26 / denver

Pilsner | 6 prost / ft. collins

Tangerine Cream | 6 station 26 / denver

Moped Blood Orange Witbier | 6 new image / arvada

Sticks Pale Ale | 6 bootstrap / niwot

Insane Rush IPA | 6 bootstrap / niwot

Red IPA | 6 finkel & garf / boulder

Oatmeal Milk Stout | 6 finkel & garf / boulder

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dinner

gluten free, dairy free & vegan options always available

appetizers

bibb & radicchio | 14 french blue cheese / pecans / fried shallots / warm bacon sherry vinaigrette

lamb bolognese | 18 gnocchi / ricotta / basil oil

*celery root bisque | 12 fried brussels leaves / truffle oil

brussels & apples | 13 salt roasted celery root / wheat berries / pumpkin seed maple vinaigrette

*duck confit | 19 whole grain mustard spaetzle / currant sherry jus / fennel seed sauerkraut

entrees

pork chop | 32 smoked gouda fondue / petite potatoes / pearl onions & apples / fig port jus / brussels sprouts

bison short ribs | 34 red wine braised / butter rosemary grits / roasted cauliflower / gremolata

cauliflower & butternut curry | 24 red pepper chutney / quinoa salad / garam masala cashew crema

salmon | 29 spiced butternut puree / apple pomegranate relish / kale and pickled cauliflower salad

buttermilk fried chicken | 25 sour cream mashed potatoes / black eyed pea bacon squash stew / apple cider chili gastrique

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.

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after dinner

dessert

frozen meyer lemon nougat | 11 pomegranate marmalade / sweet basil ricotta / pistachio praline

spiced apple cake | 11 apple yogurt / juniper chantilly / honeycomb / vanilla ice cream

chocolate custard pie | 11white chocolate champagne cremeux / peppermint meringue

duo of ice cream + sorbet | 7 seasonal flavors

port

barros | 9 tawny 10 year

dow's | 15 tawny 20 year

quinta de infantado | 6 ruby

taylor fladgate | 8 lbv, 2014

dessert wines

la spinetta | 9 moscato d’asti

la fleur d'or | 9.5 2015 sauternes

emilio hidalgo | 7 morenita cream sherry

digestifs

fernet branca | 8

averna | 7

sfumato | 7

caffe amaro | 8

amaro montenegro | 8

green chartreuse | 11

We proudly serve locally roasted coffee and espresso from Novo Coffee Roastery & Old Barrel leaf teas.

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brunch

daily pastry | 5

cider pork benedict* | 15 poached eggs / kale / grilled sourdough / mustard cream sauce / crispy potatoes

sweet sunday* | 14 poached eggs / kale / confit mushrooms & leeks / grilled sourdough / mustard cream sauce / crispy potatoes

bacon and brussels skillet | 15 cheddar soft scramble / roasted peppers / hash potatoes

fried chicken sandwich* | 12 coleslaw / pimento cheese / pickled jalapenos / housemade chips

biscuits and gravy | 13 cheddar drop biscuits / sausage gravy / add two eggs $15

challah french toast | 13 spiced apple compote / vanilla pastry cream / currant jus / oat almond crumble

denver classic | 16 fried pork loin / sunny-side eggs / sausage gravy / crispy potatoes

egg sandwich* | 12 cherrywood smoked sausage / pickled onion / smoked mustard aioli / spicy greens / challah roll / crispy potatoes

ancient grain squash hash | 14 avocado crema / brussels / arugula / turmeric pickled cauliflower / hash potatoes / add two eggs $16

chorizo scramble | 14 roasted peppers / caramelized onions / ricotta / avocado / crispy potatoes

sides

cheddar grits | 4

side salad | 7

tender belly bacon | 6

crispy potatoes | 4

cherry wood sausage | 5

We use local organic eggs from certified humane farmyard hens, free of antibiotics and hormones from Wisdom Natural Poultry Eggs in Haxtun, Colorado.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.

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