farm-to-table
our menu
We source locally. Sourcing the best ingredients is not only our mission & ethos, it is the necessary start to a great dish.
wines
by the glass
whites
Smokescreen, Chardonnay 2020 Sonoma, CA $15 / 57
Sandy Cove, Sauvignon Blanc 2022 Marlborough, New Zealand $14 / 53
Castelfeder, Pinot Grigio 2021 Veneto, Italy $13 / 48
Borell Diehl, St. Laurent Rosé, 2022 Pfalz, Germany $12 / 48
Domaine Les Mesclances, Rose, Syrah, Grenache, Merlot 2021 France $13 / 48
reds
Battle Creek, Pinot Noir, 2021 Willamette Valley, WA $14 / 51
Loscano, Cabernet Sauvignon, 2020 Mendoza, Argentina $14 / 53
Dusted Valley, Syrah, 2019 Columbia Valley, WA $14 / 51
Viticcio, Sangiovese, 2017 Tuscany, Italy $13 / 48
Gaia, Malbec, 2019 Mendoza, Argentina $13 / 49
Cantine Povero, Barbera, 2021 Piedmont, Italy $14 / 53
EZY TGR, Field Blend, 2021 Columbia Valley, OR $14 / 53
wines
by the bottle
bubbles
Fidora, Prosecco, Veneto Italy $46
Forget-Brimont, Brut Champagne, Champagne France $100
Forget-Brimont, Brut Champagne, Champagne France $115
whites
Domaine Monier Perreol, Viognier, 2019 Vin de Pays, France $86
Walter Hansel, Chardonnay 2019 Russian River, CA $61
Domaine Girard, Sauvignon Blanc 2020 Sancerre, France $90
Defaix, Chardonnay 2017 Chablis, France $84
Manni Nossing, Gruner Veltliner, 2021 Trentino-Alta Adige, Italy $86
reds
Kiona Vineyards, Syrah, 2019 Red Mountain, WA $58
Venge Vineyards, Zinfandel, Charbono, Petite Sirah, Syrah, 2021 Napa Valley, CA $96
Vietti, Dolcetto d’Alba, 2021 Piedmont, Italy $64
Praja, Monica de Sardegana, Cardedu, 2021 Sardinia, Italy $78
Truchard, Cabernet Sauvignon, 2020 $78
Bitouzet-Prieur, Bourgogne 2020 Vigneron a Volnay, France $115
duo’s own
cocktails
PEAR PRESSURE
Anika Jones vodka | spiced pear shrub | lemon | soda
WIZZARD’S WORD
Bar Hill Gin | Golden Moon Ex Gratia Liqueur | sage | lime | sparkling wine
TROPIC LIKE IT’S HOT
tequila | Grove Street hatch chili liqueur | pineapple | lime | chili-lime salt
SAILOR’S BLANKET
dark rum | armagnac | butter | fall spices | served warm
THE CANDYMAN
Bozal mezcal | Amaro Montenegro | lemon | angostura bitters
IMMORTALITY KEY
scotch | Leopold Bros apple liqueur | sweet vermouth | apple cider
FERNET ABOUT IT
rye whiskey | fernet | brown sugar | absinthe | orange & angostura bitters
locally brewed
beer
ASHMEAD’S KERNEL APPLE CIDER 8
Haykin Family Cider, Aurora
BARTLETT PEAR CIDER 8
Fortunate Orchard, Hotchkiss
CITYSCAPES MEXICAN STYLE LAGER 7
Ratio Beerworks, Denver
PILSNER URQUELL 7 Plzen, Czech Republic
KING OF CARROT FLOWERS 8
Ratio Beerworks, Denver
SIT’N ROCK PALE ALE 7
Zuni Street Brewing, Denver
ZUNI STREET IPA 7
Zuni Street Brewing, Denver
AMBER ALE 7
Finkel & Garf, Boulder
to begin
starters
FENNEL & CITRUS SALAD 19
pecorino | radicchio | castelvetrano olives | hazelnuts | herbed white balsamic vinaigrette
LEEK & CELERIAC BISQUE 16
caramelized cipollini jus | dill oil | rye cracker
BUTTER LETTUCE SALAD 18
French bleu | pickled celery root | apples | pecans | roasted shallot vinaigrette
CORIANDER PORK BELLY 20
squash pommes purée | charred brussels | pomegranate agrodolce
BANG ISLAND MUSSELS* 22
spicy ‘nduja | confit anasazi beans & leeks | grilled ciabatta
BROWN BUTTER SUNCHOKES 18
apples | kohlrabi | rosemary farmer’s cheese | pine nut-cranberry sofrito
BISON SHORT RIB GNOCCHI 24
oatmeal stout jus | goat cheese | dill & pepita gremolata
SURF & TURF TARTARE* 21
bison tartare | smoked trout mousse | pickled celery | trout roe | green peppercorn aioli
the main attraction
entrées
MARKET BISON STEAK* mp
celery root & parmesan gratin | brussels sprouts | shiitake bordelaise
PORK CHOP* 39
dill spaetzle | mustard greens | gruyere fondue | fried leeks
MAHI-MAHI* 40
rock shrimp risotto | pancetta & radicchio | preserved lemon-caper butter
DUO OF LAMB* 41
t-bone | merguez meatball | farro verde | harissa turnips | cuquillo olive | sumac labneh
BUTTERMILK FRIED CHICKEN 32
crema mashed potatoes | hatch chili gravy | winter squash succotash
CASSOULET 42
braised pork shoulder | duck confit | spicy bison sausage| duck fat crumbs | white beans
KING TRUMPET MUSHROOMS 31
delicata squash | millet stuffing | fig & pear agrodolce | sage cashew crema
indulge
desserts
CHOCOLATE HAZELNUT CLAFOUTIS 13
honey roasted pears | fig sauce | vanilla port ice cream
PUMPKIN SPICE TRES LECHES 13
candied pecans | ginger snap crumble | white chocolate chantilly
MAPLE CREME BRULEE 13
orange star anise marmalade | salted caramel macaron
DUO OF ICE CREAM 8
seasonal flavors of housemade ice cream & sorbet | shortbread cookie
sweet, red, fortified
ports
TAYLOR FLADGATE, ruby port 10
TAYLOR FLADGATE, lvb 2016 10
SANDEMAN, 20 year tawny 12
after dessert
dessert wines
LA FLEUR D’OR, 2015 sauternes 10
BLANCOSPINO, 2019 moscato 10
no food comas here
digestifs
FERNET BRANCA 8
AMARO MONTENEGRO 8
SCOTCH
JOHNIE WALKER BLACK LABEL 15
GLENMORANGIE 12 YEAR
SHERRY CASK 17
MACALLAN 12 YEAR
DOUBLE CASK 19
weekend treat
brunch cocktails
COCKTAILS
BLOODY MARY 12
vodka, The Real Dill Boody Mix | celery salt | pickles
MIMOSA 9
orange | pineapple | cranberry | grapefruit
WAKE UP CALL 14
Grand Brulot cognac coffee liqueur | CopperMuse vanilla vodka | chai tea
FROM THE GARDEN 14
Bear Creek silver rum | strawberry | rhubarb | mint | lime
BUBBLES
46 FIDORA PROSECCO
Veneto | Italy
59 LE GRAND COURTAGE
brut rosé | France
ZERO PROOF
NOVA ICED COFFEE 5
FRENCH PRESS COFFEE 6/12
HOT TEA 12
Denver Tea Co | breckenridge breakfast | estes earl grey | georgetown green | red rocks relaxation
ICED TEA 4
ORANGE JUICE 5
GRAPEFRUIT JUICE 5
brunchtime
main dishes
6 BANANAS FOSTER STICKY BUN
20 CIDER PORK BENEDICT*
poached eggs | braised collards | grilled ciabatta | mustard cream sauce | crispy potatoes
19 SWEET SUNDAY*
confit mushrooms & leeks | swiss chard | mustard cream sauce | grilled ciabatta | crispy potatoes
18 SMOKED TROUT TOAST*
caper-chive buttermilk | pickled shallots | beets | grilled ciabatta | sunny egg
15 FRIED CHICKEN SANDWICH
coleslaw | pimento cheese | pickled jalapeños | housemade potato chips
17 WINTER HASH
anasazi beans | butternut squash | avocado crema | russet potatoes | kohlrabi | charred cabbage | romesco | sunny egg | market greens
CHALLAH FRENCH TOAST 18
lemon curd | citrus-pomegranate chutney | pistachios
CHORIZO SCRAMBLE 18
avocado | roasted peppers | goat cheese | crispy potatoes
CROQUE MADAME 18
challah | Black Forest ham | roasted brussels & tomatoes | caramelized onion | gruyere | crispy potatoes
HIGHLANDS OMELET 20
crispy pancetta | roasted brussels & tomato | caramelized tomato | gruyere | crispy potatoes
DENVER CLASSIC* 19
fried pork loin | sausage gravy | sunny egg | crispy potatoes
BERKSHIRE BACON & EGG SANDWICH* 15
basil goat cheese | green tomato jam | butter lettuce | brioche bun | crispy potatoes
BISCUITS & GRAVY* 15
hatch green chili cheddar biscuits | sausage gravy | add two eggs $5
CHEDDAR CHIVE BISCUIT 4
CRISPY POTATOES 4
RIVER BEAR BACON 8
POLODORI SAUSAGE 7
CHEDDAR GRITS 6
*consuming raw or undercooked items can be harmful to your health
