CHICORY CAESAR 

white anchovy | garlic poppyseed croutons | grana padano | whole grain mustard caesar dressing 

MUSHROOM ARANCINI 

oak barrel aged soy | duxelles | apple-gouda fondue 

SMOKED TROUT TOAST 

dill buttermilk | trout caviar | pickled shallots | brioche  

LAMB BOLOGNESE 

pappardelle | saffron ricotta | mint

Course Two

BISON SHORT RIB

stout braised | pueblo chili white grits | charred cabbage | gremolata 

DUCK CONFIT

rye spaetzle | benton’s bacon | mustard greens | port-fig chutney 

SEA SCALLOPS 

celeriac risotto | pancetta-caper relish | grana padano | endive

FRIED CAULILINI

black garlic tempura | delicata squash | pepita-sage pesto | anasazi bean dahl | charred orange

Course Three

STICKY TOFFEE PUDDING

dates | candied pecans | orange chantilly

FLOURLESS CHOCOLATE TORTE

cardamom poached pear | rosemary ice cream

DUO OF SORBET 

seasonal house made sorbet | shortbread cookie