our team

our team

keith arnold + stephanie bonin
founders / owners
Keith is the entrepreneur and visionary behind duo. Stephanie brings the passion and ingredient-focused drive to everything we do.
Together we have cultivated a staff of wonderful and talented people working to make duo a locally and nationally acclaimed restaurant in the heart of Denver.
robert “bobby” rayburn
general manager /partner
Bobby started with our team in 2004 as a server at Cafe Colore, before joining the opening crew of duo in 2005 as our General Manager. Bobby brings a smart sense of hospitality and a fun loving energy to each shift. He is committed to his craft behind the bar and to the Denver restaurant scene.
tyler skrivanek
executive chef
Tyler has spent countless hours as a chef at duo Restaurant since December 2005. He has learned farm-to-table cuisine and built relationships with local purveyors. This experience, combined with his upbringing in Nebraska farmland, has allowed him to cultivate a working knowledge of food cycles and seasonality in the Rocky Mountain region.
His other creative outlet is music and as a percussionist, “I can’t help but notice the similarities between a good menu and a good album. Each has their hits, B side and thoughtful arrangement. Just like an unforgettable album, my goal is to give our guests a full experience, from start to finish.”
chris mendoza
sous chef
nicole rezner
manager
scott raderstorf
partner
Scott has spent his life in technology and brings his passion of living life to the fullest to the duo team in both locations. He is always the host and being an entrepreneur in his own right allows him to be the perfect sounding board. He brings wisdom to the team.