dinner

dinner (vermont)

gluten free, dairy free & vegan options always available

starters

cod brandad 10
salt cod / parmesan / herb salad / Gilles french bread
leek panisse fries 7
edamame hummus / olive topenade
mussels 12
hard cider / fennel / Gilles french bread
heirloom tomato salad 9
roasted beets / burrata / herb vinaigrette

soup & salads

soup 5/7
chef’s choice 
duo house salad 8
mixed greens / radish / cucumber / tarragon vinaigrette
bibb salad 8
pickled egg / peas / warm bacon vinaigrette

entrees

beef MP
hand-cut / warm potato salad / romanesco broccoli / green garlic compound butter
cavatelli 20
seasonal market vegetables / pistachio / cherry tomato / arugula basil pesto
grilled beets 18
red quinoa / charred onion / English peas / toasted pistachio / ponzu
airline chicken 28
thyme mashed potatoes / English peas / pickled fennel & ramp relish / seasonal roasted mushrooms / mushroom jus
pork chop 28
maple brined / Fresno chili cornbread / boston baked beans / braised kale
salmon 27
pan seared / herbed jasmine rice / seasonal market vegetables / charred scallions / chimmichurri
lamb meatballs 27
harissa / creamy polenta / bok choy / cilantro lime yogurt