dinner

dinner (vermont)

gluten free, dairy free & vegan options always available

starters

pork belly 12
red lentils / root vegetable / pomegranate
tater tots 6
Grafton Cheddar / roasted tomato jam
crispy brussels sprouts 7
garlic / honey / tamari
mussels 12
white wine / fennel / chorizo
crostini 7
cumin white bean spread / olive tapenade / feta / pickled red onion

soup & salads

soup 5/7
chef’s choice 
duo house salad 8
mixed greens / radish / cucumber / champagne mustard vinaigrette
kale caesar 9
grilled red onion / parmesan / polenta croutons / green goddess dressing

entrees

new york strip 29
VT grass-fed / fingerling potatoes / brussels sprouts / red wine demo-glaze
pappardelle 19
wild mushroom harissa ragu / housemade chive ricotta / black garlic bread crumbs
leek and kale bread pudding 19
goat cheese / grilled broccolini / white bean confit / herb tomato sauce 
sea scallops 28
thyme risotto / parmesan / brussel sprout leaves / sweet pepper relish
cornish game hen 26
Moroccan quinoa / garbanzo beans / golden raisins / butternut squash puree / rosemary apricot mustard
pork chop 28
maple brined / Fresno chili cornbread / boston baked beans / braised kale and onion
duck confit 23
root vegetable hash / whole grain mustard vinaigrette / sour cherry chutney