dinner

dinner (vermont)

gluten free, dairy free & vegan options always available

starters

fried brussels 8
maple / balsamic / chives
mussels 12
white wine / fennel / shallots / Gilles french bread
cheese board 15
3 VT Cheeses / seasonal chutney / honey / crostini
potted squash 7
kale pesto / toasted walnuts / brown butter / crostini

soup & salads

soup 5/7
daily seasonal
kale salad 8
roasted squash / crispy parsnip / dried cranberries / VT goat cheese / champagne vinaigrette
root vegetable salad 8
shaved parsnips & carrots / beets / baby greens / feta / tarragon vinaigrette

entrees

beef 30
hand-cut ribeye / potato puree / market vegetables / garlic & rosemary confit
gnocchi 20
spinach / sundries tomatoes / parmesan cream / toasted pine nuts
grilled beets 18
quinoa / charred onion / arugula / toasted pistachio / ponzu
chicken 24
braised quarter / root vegetables / parsley gremolata / shallop thyme jus
pork tenderloin 25
polenta / sautéed apples / roasted carrots / bacon / apple cider gastrique
market fish MP
chosen daily / seasonally prepared
scallops 29
celery root puree / crispy prosciutto / cilantro lime corn salsa