events

events menu(denver)

Minus the Game, Super Bowl Dinner Feb 2

first course

Carrots & Yams
herbed yogurt / garlic caper relish / smoked almonds
Mussels
Spanish chorizo / confit garlic / cherry pepper butter toast
Brussels & Blues
roasted broccoli / candied pecans / maple balsamic

second course

Roasted Red Trout
brown butter sunchoke puree / chickpeas / roasted carrots & brussels sprouts / castelvetrano olive relish
Airline Chicken
horseradish celery root puree / mushroom lentil conserva / dill pan jus
Cauliflower Steak
sweet potato puree / farro / almond cilantro chimichurri

third course

Chocolate Cashew Tart
caramel / coconut sorbet
Banana Upside Down Cake
yuzu banana pudding / sesame brittle / tahini ice cream

Denver Restaurant Week Feb 21 – March 1

first course

petite greens salad
pickled red onions / baguette croutons / goat cheese poppyseed dressing
brussels & blue
arugula / smoked paprika walnuts / maple sherry vinaigrette
crab arancini
preserved lemon aioli
wild boar gnocchi
mushroom jus / juniper ricotta / arugula pesto

second course

crusted red trout
cornmeal / creme fraiche potatoes / roasted cabbage / remoulade
duck confit
orange cinnamon cured / bacon lardons / white bean & celery root stew / fig jus
roasted cauliflower steak
sweet potato farro / cilantro chimichurri / smoked almond streusel
bison short ribs
red wine braised / pommes puree / charred broccoli / horseradish gremolata

third course

earl grey panna cotta
blood orange sorbet / pick grapefruit curd / lemon poppyseed meringues / citrus segments
apple upside-down cake
apple butter / pomegranate gastrique / brown sure ice cream
chocolate cake
chocolate feuilletine crunch / chocolate mousse / passion fruit ice cream