events

VT restaurant week (Apr 26-May 4)

first course

carrot ginger soup
dill / creme fraiche
duo house salad
mixed greens / radish / cucumber / champagne mustard vinaigrette

second course (any entree / samples below)

new york strip
VT grass-fed / fingerling potatoes / brussels sprouts / red wine demo-glaze
leek and kale bread pudding
goat cheese / grilled broccolini / white bean confit / herb tomato sauce
sea scallops
thyme risotto / parmesan / brussel sprout leaves / sweet pepper relish

third course

apple crisp
luxardo cherry sorbet
chocolate mocha cake
espresso crema / chocolate malt pearls