dinner

dinner (vermont)

gluten free, dairy free & vegan options always available

starters

cod brandad 10
salt cod / parmesan / herb salad / Gilles french bread
leek panisse fries 7
edamame hummus / olive topenade
mussels 12
white wine / fennel / shallots / Gilles french bread
heirloom tomato salad 9
roasted beets / burrata / herb vinaigrette

soup & salads

soup 5/7
daily seasonal
duo house salad 8
mixed greens / radish / cucumber / tarragon vinaigrette
bibb salad 8
pickled egg / peas / warm bacon vinaigrette

entrees

beef MP
hand-cut steak / warm potato salad / summer market vegetables / green garlic compound butter
cavatelli 20
summer market vegetables / pistachio / cherry tomato / arugula basil pesto / parmesan
grilled beets 18
quinoa / charred onion / arugula / toasted pistachio / ponzu
airline chicken 28
pan seared / panzanella salad / kale pesto / toasted pepitas
pork chop 28
maple brined / harissa cornbread / boston baked beans / braised kale
salmon 25
pan seared / herbed jasmine rice / summer market vegetables / charred scallions / chimichurri
scallops 29
celery root puree / crispy prosciutto / cilantro lime corn salsa