dinner

dinner (vermont)

starters

stuffed dates8
VT Creamery goat cheese / bacon / honey sage gastrique / toasted pumpkin seeds
butternut squash fritters8
Fertile Fields farm honey / onion fig jam
wild mushroom crepe9
mushroom pate / pickled shallots / roasted hazelnuts
mussels12
Maine mussels / whetstone CiderWorks cider / tarragon / french bread
crostini9
crispy prosciutto / walnut & parsley pistou / pickled fresno chili
celery root bisque4/6
bacon / brioche crouton / Great Hill blue cheese / lemon truffle vinaigrette
duo cobb salad9
bibb lettuce / radish / hard boiled egg / olives / creamy feta vinaigrette
brussel sprouts8
pickled mustard seeds / gruyere cheese crisps

entrees

vermont beefMP
daily cut/ leek & goat cheese bread pudding / apple fennel salad
pork shoulder27
mustard rubbed / apple cider braised / creamy polenta / pickled cauliflower & friscc
pot roast24
Boyden Farm beef / cipollini onion / sour cream mashed potatoes / heirloom carrots / red wine jus
cauliflower croquette19
curried quinoa / beet coconut crema / exotic mushrooms / shaved brussel sprout salad 
lamb shank26
stout braised / lemon couscous / walnut sage gremolata
fish & chips24
pan seared black garlic floured skate / herb truffled french fries / malt vinegar aioli / shaved radish slaw
roasted fennel “gratin”19
fingerling potatoes / rutabaga / parmesan cream / rosemary breadcrumbs
chicken25
pan seared breast & drummette / cauliflower puree / herb roasted carrots & parsnips / mustard jus