dinner

dinner (vermont)

gluten free, dairy free & vegan options always available

starters

cod brandad 10
salt cod / parmesan / pickled carrot ribbons / Gilles french bread
asparagus 9
prosciutto / burnt orange honey / chive ricotta
leek panisse fries 7
edamame hummus / olive topenade
mussels 12
hard cider / fennel / Gilles french bread
roasted beets 9
toasted walnuts / goat cheese mousse

soup & salads

soup 5/7
chef’s choice 
duo house salad 8
mixed greens / radish / cucumber / tarragon vinaigrette
bibb salad 8
pickled egg / peas / warm bacon vinaigrette

entrees

VT beef MP
VT grass-fed / warm potato salad / romanesco broccoli / green garlic compound butter
cavatelli 20
asparagus / pistachio / fiddleheads / roasted radish / ramp pesto cream
farro & spiced chickpeas 19
grilled radicchio / roasted seasonal vegetables / herbed lemon vinaigrette
airline chicken 28
thyme mashed potatoes / English peas / pickled fennel & ramp relish / seasonal roasted mushrooms / mushroom jus
pork chop 28
maple brined / Fresno chili cornbread / boston baked beans / braised kale
salmon 27
pan seared / herbed jasmine rice / grilled asparagus / charred scallions / chimmichurri