dinner

dinner (vermont)

gluten free, dairy free & vegan options always available

starters

ham and cheese 7
stuffed potato croquettes / Grafton Cheddar / smoked maple mustard
shrimp and grits 12
tomato saffron broth / parmesan grits
braised pork belly 9
pickled fennel salad / cider glaze
mussels 12
apple cider fennel broth / garlic / fine herbs
crostini 8
broccoli and pumpkin seed pesto / pancetta / burrata cheese

soup & salads

chicken soup 5/7
asparagus / fingerling potatoes / cilantro
spring salad 9
heirloom carrots / radish / asparagus / almonds / citrus honey
roasted beets 9
arugula / toasted sesame / housemade cottage cheese / orange vinaigrette

entrees

beef 29
grass-fed flat iron steak / fingerling potatoes / asparagus / chimichurri / black pepper bordelaise 
cavatelli 18
english peas / wilted spinach / tarragon bread crumbs / pickled swiss chard stems / parmesan brodo
mushroom croquettes 19
wild mushrooms / millet / spring vegetable salad / potato leek puree / pickled radishes
market fish MP
sustainably caught and Monterey Bay Aquarium approved 
lamb fettuccine 26
house pasta / braised lamb / Brussels sprouts / herb pesto / feta
pork chop 28
maple brined / potato gratin / braised swiss chard / wild nettle puree
fried chicken 24
buttermilk / sour cream mashed potatoes / heirloom carrots / honey sage gastrique