dinner

dinner (vermont)

gluten free, dairy free & vegan options always available

starters

shrimp and grits 12
parmesan grits / tomato saffron broth
Tater Tots 7
Grafton Cheddar / roasted tomato chutney
crispy brussels sprouts 7
garlic / honey / tamari
mussels 12
apple cider fennel broth / garlic / fine herbs
crostini 8
cumin white bean spread / cider braised pork belly / pickled red onion

soup & salads

smoked white fish chowder 5/7
applewood smoked bacon / corn / new potatoes / french bread
duo house salad 8
mixed greens / radish / cucumber / champagne mustard vinaigrette
roasted beets 9
mixed greens / toasted sesame / goat cheese / orange vinaigrette

entrees

flat iron steak 29
VT grass-fed / roasted rainbow potatoes / heirloom carrots / chimichurri
cavatelli 18
roasted squash / apples / pepitas / cripsy kale & parsnips / sage brown butter
mushroom croquettes 19
mixed wild mushrooms / millet / carrots / potato leek puree / pickled radishes
sea scallops 28
corn risotto / parmesan / brussel sprouts / sweet pepper relish
meatball fettuccine 24
house made pasta / fennel lamb meatballs / roasted turnips / kale and red pepper pesto / parmesan
pork chop 28
maple brined / roasted onion potato gratin / swiss chard / apple rutabaga puree
duck confit 24
root vegetable slaw / whole grain mustard vinegrette / sour cherry chutney