dinner

dinner (vermont)

gluten free, dairy free & vegan options always available

starters

pork belly 12
red lentils / root vegetable / pomegranate
tater tots 6
Grafton Cheddar / roasted tomato chutney
crispy brussels sprouts 7
garlic / honey / tamari
mussels 12
white wine / fennel / chorizo
crostini 7
cumin white bean spread / olive tapenade / feta / pickled red onion

soup & salads

soup 5/7
chef’s choice / french bread
duo house salad 8
mixed greens / radish / cucumber / champagne mustard vinaigrette
kale caesar 9
grilled red onion / parmesan / polenta croutons / green goddess dressing

entrees

new york strip 29
VT grass-fed / fingerling potatoes / brussels sprouts / red wine demi-glaze
cavatelli 18
roasted squash / apples / pepitas / cripsy kale & parsnips / sage brown butter
leek and kale bread pudding 19
goat cheese / broccolini / herb tomato sauce / white bean confit
sea scallops 28
thyme risotto / parmesan / brussel sprout leaves / sweet pepper relish
meatball fettuccine 24
housemade pasta / fennel lamb meatballs / roasted turnips / kale and red pepper pesto / parmesan
pork shank 27
stout braised / parmesan grits / cabbage and fennel / glazed pearl onions / sage walnut gremolata
duck confit 23
root vegetable hash / whole grain mustard vinegrette / sour cherry chutney