dinner

dinner (vermont)

gluten free, dairy free & vegan options always available

starters

fried brussels 8
maple / balsamic / chives
mussels 12
white wine / fennel / shallots / Gilles french bread
cheese board 15
3 VT Cheeses / seasonal chutney / honey / crostini
potted squash 7
kale pesto / toasted walnuts / brown butter / crostini

soup & salads

soup 5/7
daily seasonal
kale salad 8
roasted squash / crispy parsnip / dried cranberries / VT goat cheese / champagne vinaigrette
root vegetable salad 8
shaved parsnips & carrots / beets / baby greens / feta / tarragon vinaigrette

entrees

beef 30
hand-cut ribeye / caramelized onion & potato gratin / shiitake mushrooms / bordelaise
gnocchi 20
spinach / sundries tomatoes / parmesan cream / toasted pine nuts
grilled beets 18
quinoa / charred onion / arugula / toasted pistachio / ponzu
chicken 24
braised quarter / root vegetables / parsley gremolata / shallot thyme jus
pork 25
cider braised/ parmesan grits / spice roasted carrots / root vegetable salad
market fish MP
new potato salad / shaved fennel & arugula / castlevetrano olive vinaigrette
scallops 29
celery root puree / crispy prosciutto / warm farrow & brussels sprouts / apple cider gastrique