brunch

brunch (vermont)

pastry basket 6
warm seasonal pastries with butter & locally made jam
cider pork benedict 12
poached eggs / pulled pork / onion confit / wilted kale /whole grain mustard cream sauce / crispy potatoes
sweet sunday 10
poached eggs / wilted kale / shiitakes / onion confit / whole grain mustard cream sauce / crispy potatoes
yogurt & granola 9
VT Greek yogurt / True North granola / honey / cocoa nibs / fresh fruit
zippy cake 11
chicken grit cake / tomato caper sauce / wilted kale / poached eggs
the hash 11
sweet potato / chorizo / sundried tomato cream / sunny side eggs
autumn crock 10
seasonal vegetables / potatoes / wilted kale / pickled beets / cashew cream add two eggs $2
vermont classic 11
two eggs / bacon or sausage / crispy potatoes / toast & jam
challah french toast 9
lemon butter / Bunker Farm maple syrup
vt bacon scramble 10
soft scrambled eggs / North Country bacon / leeks / housemade ricotta / crispy potatoes
daily quiche 9
seasonal vegetables / mixed green salad
the egg sandwich 9
sausage / red peppers & onions / VT Grafton cheddar cheese / fresno pepper aioli / mixed greens
AM salad 10
arugula / north country bacon / poached egg / fennel / mustard vinaigrette
fried chicken sandwich 11
coleslaw / pickled jalapenos / lemon aioli / housemade chips

sides

cheezy grits 4
fresh fruit 3
vt sausage links 4
north country bacon 4
soy sausage 4
crispy potatoes 3