events

denver restaurant week

first course
bison pappardelle
red wine braised short ribs / brussel sprouts / orange juniper ricotta
fennel & petite green
spiced almonds / dates / goat cheese/ fine herbs / poppy seed blood orange vinaigrette
smoked white fish & mussel chowder
fresno hot sauce / charred scallions / butter baguette
second course
columbia river steelhead
herb fingerling potatoes confit / charred broccoli / country ham jus / preserved lemon aioli
pork chop
salt brined / bacon roasted root vegetables / cider braised kale / blue cheese mornay
crispy cauliflower
garam masala / stewed red lentils / rutabaga / shiitake mushrooms / cilantro coconut crema / pickled chiles
lamb shank
porcini braised / potato puree / shaved fennel / walnut sage gremolata
dessert course
flourless chocolate torte
milk jam / burnt orange meringue / honey / lavender ice cream
orange olive oil cake
grapefruit curd / citrus marmalade / buttermilk ice cream
date bread pudding
warm toffee sauce / creme fraiche chantilly