events (denver)

Special Events Menus

All menus could change depending on availability of ingredients.

Super Bowl Sunday Dinner, February 1st

honoring the 49th game with a 3 course dinner $49 per couple

first course

baby green salad
goat cheese / apples / spiced walnuts / shallot vinaigrette
bay scallop crudo
mint / grapefruit / avocado / spicy greens
squash & ricotta fritters
onion jam / smoked paprika glaze

second course

chicken confit
creamed brussel sprouts / hazelnut dumplings / spaghetti squash / cippolini onions
berkshire pork osso bucco
porcini & sherry braised / grits / cauliflower / sage walnut gremolata
winter linguine
late harvest tubers / porcini jus / fried brussels sprouts

dessert course

grapefruit curd brulee
shortbread / winter citrus marmalade / sweet creama
chocolate semifreddo
brown butter chocolate cake / crystallized ginger / spiced chocolate

Valentine’s Day, Saturday February 14th

first seating: 3 course dinner $55
second & third seating: 4 course dinner $65

first course

fontina fondue for Two
truffle/ crudite/ grilled baguette
smoked bay scallops
fresno chile / creme fraiche / avocado / lemon confit
blood orange and beet salad
fennel/ grapefruit curd / marcona almonds

second course (2nd & 3rd seating only)

wild prawns
shellfish essence/ green curry crema/ forbidden rice
mushroom croquettes 
leek salad / sage aioli
buffalo carpaccio
black olive tapenade / cured egg yolk/ spicy greens

third course

duo of lamb
t-bone & meatball / spiced sweet potatoes / fig port jus
artichoke cannelloni
arugula/ peppered honey/ carrot fennel jus
roasted monkfish
sunchoke crema/ saffron Carolina gold rice / green charmoula

dessert course

chocolate pate
Amarena cherries / sea salt / toasted sourdough
chai torte
olive oil ice cream / crystallized pistachios

Restaurant Week, February 20th-March 1

3 course dinner $30 per person

first course

cabbage & apple salad
blue cheese / caraway croutons / pickled red onions / pomegranate vinaigrette
borscht
smoked sea salt creme fraiche / fried brussel sprouts / candied hazelnuts
lamb bolognese tartine
grilled flax bread / ricotta / garlic chips

second course

berkshire pork shank
porcini braised / grits / cauliflower / sage walnut gremolata
mahi
fennel tomato soffritto / mizuna / kalamata olive tapenade
winter vegetable galette
celery root / yukon gold potatoes / carrot fennel puree

dessert course

chocolate semifreddo
browned butter chocolate cake / crystallized ginger / spiced chocolate
figgy pudding
brandy hard sauce / orange ice cream