events (denver)

Celebrate the Holidays

Christmas Eve, December 24th

three course dinner $40

first course

cream of roasted broccoli soup
Vermont aged cheddar toast / walnut oil
local green salad
apples / goat cheese / spiced hazelnuts / warm shallot cider vinaigrette
chicken confit rilletes
cranberry walnut bread / sweet and sour cabbage

second course

roasted quail
cornbread stuffing / brussel sprout salad / currant onion jus
prime rib
twice baked potato / pimento cheese / tobacco onions
grain stuffed squash
quinoa & amaranth / porcini braised peanuts / pickled mushrooms / coriander carrot jus

dessert course

figgy pudding
brandy butter / orange ice cream
chocolate & cookies
dark drinking chocolate / peppermint creama / gingersnaps

All menus could change depending on availability of ingredients.

New Years Eve, December 31st

first seating: 3 course dinner $50
second & third seating: 4 course dinner $60

first course

scallop carpaccio
grapefruit / avocado / chili yuzu vinaigrette
borscht
smoked sea salt / creme fraiche / candied hazelnuts / fried brussel sprouts
roasted cauliflower salad
browned butter masala / pomegranates / pecorino

second course (2nd & 3rd seating only)

lobster linguine
celery confit / black trumpet mushrooms / old bay black breadcrumbs
lamb tartare 
frisee salad / fried capers / smoked mustard / rosemary oil
winter vegetable crock
saffron cream / brussel sprouts / winter tubers / swiss chard / rosemary oil

third course

buffalo ribeye
kohlrabi gratin / mushroom conserva
paella
bouchot mussels / wild prawns / chicken confit / Carolina Gold rice
vegetable en croute
black eyed peas / curry / red cabbage slaw / sunchoke puree

dessert course

champagne & citrus
champagne glee / winter citrus / vanilla tapioca / lace cookies
deep chocolate tart
spiced cream / pomegranate