events (denver)

denver restaurant week

august 23-29, 2014

dinner for two people $60

first course

local green salad
shaved summer squash / heirloom tomatoes / jumpin’ good goat feta / smoked almond / chili and basil vinaigrette
whipped sturgeon spread
melon chutney / house dill pickles / grilled flax bread
charred scallion & corn fritters
basil aioli

second course

braised brisket
smoked mustard / potato leek friccasee / tomato confit salad
pan roasted salmon
tarragon & chile marinated summer beans / pickled corn / honey gastrique
grilled squash & eggplant
harissa / beluga lentils / caramelized summer onions / golden raisins / cucumber / creme fraiche

dessert course

warm tarragon cake
summer fruit / creme fraiche ice cream
duo chocolate bar
bittersweet genoise / dulce de leche cremeaux / hazelnut praline / milk chocolate ganache