events

Denver Restaurant Week

first course

carrot turmeric soup
sheep’s milk yogurt / pickled beets / arugula pistachio pistou
chopped salad
pancetta lardons / hard boiled egg / grapes / poppy seed goat cheese dressing
sherry mushroom toast 
oyster & crimini mushrooms / grilled sourdough / pickled red onions

second course

cornmeal crusted trout
petit potato confit / golden raisins / roasted cabbage / saffron caper beurre blanc
loaded sweet potato
quinoa / sambal cashew cheese / smoked cauliflower bits / parsnip chips
pork porterhouse
bacon roasted root vegetables / braised kale / apples / blue cheese mornay

third Course

date bread pudding
sticky toffee / salted pecan ice cream
chocolate trifle
pistachio praline / cherry chantilly cream