Cocktail Dinner Menu (denver)

September 25th in partnership with Bear Creek Distillery $ 40 per person
3 craft cocktails
3 seasonal courses

First Taste

cucumber melon gazpacho
black garlic croutons / basil oil
paired with: spiked lemongrass soda
Bear Creek wheat vodka / lemongrass / soda water

First Course

grilled diver scallop
shrimp fresno chile ceviche / dragon tongue bean & pink peppercorn relish
paired with: white tea spritz
Bear Creek rye vodka / pink peppercorn / white tea / infused grapefruit

Second Course

duo of lamb
honey glazed lamb ribs / mustard braised lamb shoulder / peach bbq sauce / baby eggplant / wax bean collard slaw
grilled eggplant
smoked tomato braised swiss chard / blue cornbread / confit anasazi beans / pickled peaches
paired with: bourbon smash
Bear Creek bourbon / grilled peaches / brown sugar / mint


yeast raised doughnut
chocolate custard filled / spiced plum jam / dulce de leche / condensed milk gelato
paired with: mexican chocolate rum negroni
Bear Creek spiced rum / campari / sweet vermouth / mexican chocolate ice cubes