dinner (denver)

dinner (denver)

starters

pancetta dates 7
goat cheese / maple syrup / pepitas
squash & ricotta fritters 6
onion jam / smoked paprika glaze
grilled octopus 13
poached sunchokes / green peppercorn aioli / shaved fennel
lamb vol-au-vent 11
beer braised / celeriac puree / rosemary oil
white bean crostini 8
roasted broccoli pesto / shaved country ham / truffle bagna cauda
fluke crudo 12
mint / grapefruit / avocado / mizuna

salads

escarole salad  7
roasted beets / butternut squash / green goddess dressing
roasted cauliflower salad 8

spinach / pecorino / almonds / garam marsala brown butter

cabbage & apple salad 9

blue cheese / caraway croutons / pomegranate vinaigrette

leek & celery root soup 6/9

Vermont cheddar / apple chips / walnut oil

entres

chicken quarter confit 21
creamed brussel sprouts / hazelnut dumplings / spaghetti squash / cippolini onions
Pork Shank  25
porcini & sherry braised / grits / sage walnut gremolata
stuffed delicata squash 20
quinoa & amaranth / porcini braised peanuts / pickled mushrooms / coriander carrot jus
grilled swordfish 24
sunchokes / stewed tomatoes / escarole / olive tapenade
rock river ranch buffalo MP
daily cut / horseradish kohlrabi gratin / mushroom conserva / fried pickled onions
hudson valley duck breast 25
black barley & fig pilot / honey sage gastrique / charred radicchio
mussels & bay scallop linguine 22
celery confit / roasted peppers / preserved lemon / old bay brioche