dinner

dinner (denver)

starters

seasonal tartine 10
winter market offerings / seeded bread
cornmeal waffle 8
smoked sweet potato mousse / apple gastrique / goat cheese
cheese plate 18
assorted cheeses / fig mostarda / curry apple chutney / spiced nuts / cranberry walnut bread
truffle gougeres 12
duck liver mousse / sherry gastrique
lobster fritters 14
bomba rice / tarragon aioli / blood orange supremes

soup and salads

seafood chowder 11
smoked whitefish / pancetta / clams / jalepeno powder
warm beet salad 11
butter poached leeks / brussel sprout leaves / mustard tarragon dressing
endive chop salad 12
pancetta / roasted grapes / hard boiled egg / poppy seed goat cheese dressing
escarole caesar 11
crimini mushrooms / anchovy butter croutons / pecorino / green goddess dressing

entrees

cornmeal crusted trout 24
sweet potato golden raisin caponata / pepitas / roasted cabbage / saffron caper beurre blanc
bison short ribs 28
red wine orange braised / polenta croutons / leek and pepper conserva
french onion gnocchi 22
gruyere fondue / brussel sprouts / sun chokes / parsnip chips
vegan cassoulet 23
garlic thyme sausage / anasazi beans / porcini braised jackfruit / chickpea fried cauliflower
*duo of lamb  28
t-bone & sherry glazed riblets / lemon sunchoke puree / roasted carrots / caper shallot relish
duck breast 28
brown butter celeriac ferro risotto / endive / blood orange jus
pork chop 28
bacon roasted root vegetables / braised kale / apples / blue cheese mornay