upcoming events(denver)

Vegan Restaurant Week
May 13-19
3-course menu | $36 per person.
First Course: Caesar Salad
with charred black pepper red onions, shaved radish and roasted garlic polenta croutons
Second Course: Daily Entree Special
seasonal
Dessert Course: Chocolate Cashew Tart
with pineapple passionfruit sorbet
Fried Chicken Dinner for Two $46
every tuesday
chicken, biscuits, mashers, market vegetables & CO hard cider

happy hour at the bar
everyday